2015 Old Town Restaurant Week

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MEDITERRANEAN FLATBREAD

Old World Style- pesto, spinach, artichoke, gorbonzo bean, Kalamata, sun-dried tomato, feta

FIRST COURSE:

PEI MUSSELS- In white wine, garlic

MOZZARELLA PIZZETTE- Local tomatoes, fresh mozzarella, pesto/balsamic drizzle

MEZE PLATTER (FOR TWO)- Spanakopita, garlic whip, hummos, feta and olives, house flat bread

SECOND COURSE:

CIOPPINO- Corvina, shrimp, clams, mussels, tomato broth, toast points

WOOD-FIRED LAMB SKEWERS- Tabbouleh, vegetable skewer, garlic whip

SHRIMP SAGANAKI SKILLET- Shrimp, tomato, feta, potato

THIRD COURSE:

BAKLAVA- Layers of filo, chopped walnuts, honey syrup

LOUKOUMATHES- Greek honey dumplings