Our Blog (28) News from our restaurant

Pint Night Featuring O’Connor Brewing Company

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Join us August 6th from 5-9PM for Pint Night featuring O’Connor Brewing Company out of Norfolk Virginia! FEATURED DRAFTS ($3.00): Norfolk Canyon American Pale Ale El Guapo Agave IPA Great Dismal Black IPA 40 Mile to the Border Collaboration with Three Notch’d Brewing Co. SpyHop White IPA Mark your calendars! This O’Connor Tap Invasion and…

Daily Features for Week of 7/12

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KALE & SAUSAGE PIZZA Olive oil, Italian tomatoes, fresh mozzarella MEATBALL PIZZA Olive oil, garlic, Italian tomatoes, sliced meatball, red onion, fresh mozzarella, parmesan LOBSTER RAVIOLI Delicate pillows filled with lobster and Italian cheeses.…

Daily Features for Week of 7/6

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  GENOVESE Pesto, red onion, red potato, parmesan, fresh mozzarella MARYLAND CRAB PIE Olive oil, garlic, béchamel, baby spinach, crab, roasted red pepper, mozzarella, Old Bay seasoning…

Daily Features for Week of 6/29

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GENOVESE Pesto, red potato, parmesan GARDEN STYLE Italian tomatoes, garlic olive oil, mozzarella, zucchini, eggplant, red onion, peppadew peppers GREEK BURGER     Seasoned ground lamb and Greek feta cheese on brioche with lettuce, tomato, pickled cucumbers, fresh cut fries…

Daily Features for Week of 6/22

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CHORIZO, PEPPA, and HONEY Italian tomatoes, chorizo, peppadew, fresh mozzarella, honey, topped with fresh parsley GREEK BURGER      Seasoned ground lamb and Greek feta cheese on brioche with lettuce, tomato, pickled cucumbers, fresh cut fries…

Daily Features for Week of 6/15

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Check out our amazing daily features this week! OLD WORLD FLAT BREAD Olive oil, garlic, crushed pepper flakes, baby spinach, shaved crimini mushrooms, chevre cheese PANCETTA AND PINEAPPLE PIZZA Our crust, BBQ sauce, whole sliced pancetta, pineapple, fresh basil…

Roma Coast to Coast: East vs. West Tap Takeover

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It’s Winchester Craft Beer Week!!   Join us for our East vs West Tap Takeover featuring Stone (CA) vs Maine Beer Co. (ME)  Thursday, June 11 Starting at 6 pm Check out our line up!!! Don’t forget your Winchester Craft Beer Week Passport  …

Daily Features for Week of 6/8

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HEIRLOOM TOMATO PIE Our Crust, garlic, sea salt, heirloom tomatoes, fresh mozzarella, fresh basil WHITE SPINACH AND PORTABELLA Our crust, garlic, sea salt, gorgonzola, fresh mozzarella, parmesan  …

Daily Features for week of 5/18

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ROASTED GARLIC AND SPINACH WHITE PIZZA Brushed olive oil and garlic, ricotta cheese, fresh basil and baby spinach, honey drizzle, mozzarella.  HOMESTYLE CANNELONI Pasta filled with grilled chicken, minced red peppers, fresh mozzarella and Italian cheeses and Vodka sauce  BLACKENED AHI TUNA SALAD Fresh baby spinach, hard boiled eggs, roasted peppers, mustard vinaigrette…

Kidzfest!!

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Kidzfest is tomorrow on Saturday, May 16th.  Come on down for a day of fun and join us for lunch.  We have daily features, a kids menu and we are located in the middle of the action!!  …