Daily Features for Week of 10/12

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BLACKENED AHI TUNA SALAD

Fresh baby spinach, hard boiled eggs, roasted peppers, mustard vinaigrette

SHRIMP PINOLI PASTA

Shrimp, garlic, spinach, pine nuts, lemon sauce, pasta

BLT PIZZA

Garlic, sea salt, béchamel, pesto, provolone, red onion, pork belly, dressed arugula and tomato