Daily Features Week of 3/15

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Sausage and Honey  

Our wood-fired crust, Italian tomatoes, local Lothar’s sage sausage, provolone fresh mozzarella, honey, fresh parsley

 Sausage and Broccolini Ravioli

Cream, sundried tomatoes

 Middle Neck Clams

Served over pasta with your choice of white wine or tomato broth

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