THREE COURSE FEATURES
Monday and Tuesday 4pm-Close
MEDITERRANEAN SPAGHETTI
Thin spaghetti, garlic, olive oil, artichokes, Kalamata olives, spinach, sun-dried tomatoes, feta
VODKA ZITI BAKE
Vodka sauce, ziti, grilled chicken, parmesan, mozzarella, scallions
WOOD-FIRED HADDOCK
Garlic lemon wood-fired Haddock, asparagus, fried potatoes and onions
PIZZA SPECIAL
FIG PIZZA
Brushed garlic, bechamel, fresh mozzarella, red onion, house fig reduction, dressed arugula