Daily Features for Week of 8/9: White Clam Pie

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BLACKENED AHI TUNA SALAD

Peppercorn crusted tuna, baby spinach, roasted red peppers, cherry tomatoes, hard boiled egg in a mustard vinaigrette

FOUR CHEESE RAVIOLI WITH TWO SAUCES

Jumbo Raviolis, provolone, pomodoro, bechamel

WHITE CLAM PIE

Olive oil, Garlic, provolone, spinach, pancetta, roasted red pepper, parmesan cheese

 SAUSAGE AND BROCCOLINI

Olive oil, Garlic, Italian tomatoes, chorizo, broccolini, fresh mozzarella